13HOS

L3 Hospitality

Course Description

This practical-based programme is a valuable subject for any student wishing to explore the area of food production or Hospitality as a future career. Those who do not pursue this as a career will have valuable qualifications recognised by employers; qualifications that could be used to gain part-time work to assist tertiary training applications. The course focuses on health and safety for hospitality businesses, food production for customers and events and students will also continue their barista training by completing the level Three barista Unit Standard.

Recommended Prior Learning

Students are advised to complete level Two Hospitality, although it is not a compulsory requirement. Students must complete the level Two barista Unit Standard in 12HOS before attempting the level Three barista Unit Standard offered in this course.

Contributions and Equipment/Stationery

Students taking this course will be required to wear hard covered shoes and pay a course fee of $170.

Description Type Value
Level 3 Hospitality Course Fee Non-Voluntary $170.00
$170.00

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 31 credits.
Internally Assessed Credits: 31 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v8
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v8
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28106 v2
NZQA Info
Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28107 v3
NZQA Info
Prepare, produce and present a product or service for a culinary arts or restaurant service competition
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 31
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

All internal/external credits may change without notice.
Any required costs and/or equipment may change without notice.