L3 Hospitality
Course Description
This practical-based programme is a valuable subject for any student wishing to explore the area of food production or Hospitality as a future career. Those who do not pursue this as a career will have valuable qualifications recognised by employers; qualifications that could be used to gain part-time work to assist tertiary training applications. The course focuses on health and safety for hospitality businesses, food production for customers and events and students will also continue their barista training by completing the level Three barista Unit Standard.
Recommended Prior Learning
ENTRY REQUIREMENTS: Students must have completed level Two Hospitality.
Contributions and Equipment/Stationery
Students taking this course are required to pay a course fee of $170. Additionally, during practical lessons students will be required to wear hard covered shoes with long hair tied behind the face and all students will be required to wear a hair net.
Description | Type | Value |
---|---|---|
Level 3 Hospitality Course Fee | Non-Voluntary | $170.00 |
$170.00 |
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
NZQA Info
Prepare and present espresso beverages for service
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
NZQA Info
Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition
NZQA Info
Prepare, produce and present a product or service for a culinary arts or restaurant service competition
Disclaimer
All internal/external credits may change without notice.
Any required costs and/or equipment may change without notice.