Tuakau College
Year 10 Food Technology
Course Description
Students will learn to design products following the design process as a food technologist. They will successfully complete a design portfolio and theory work before making your product in the kitchen.
Students will also develop solutions to given design briefs, carry out independent research and complete all homework tasks. A strong interest in creating food products is essential. The course focuses on the development of food products through research, analysis of existing products and design work. A high level of self-discipline will be required as safety is a priority at all times in the kitchen. Students taking this subject must have covered shoes (NO sandals).
By the end of this course students will have completed a 'Canteen Lunch' topic and a 'Multi-cultural foods' topic with final product assessments, course work and pre/post testing. Products made will be taken home.
Contributions and Equipment/Stationery
Students taking this course will be required to pay a course fee of $140, for ingredients. Extra ingredients may be required depending on students recipes.
| Description | Type | Value |
|---|---|---|
| Year 10 Food Technology Course Fee | Non-Voluntary | $200.00 |
| $200.00 | ||
Pathway
Disclaimer
All internal/external credits may change without notice.
Any required costs and/or equipment may change without notice.
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