Year 9 Food Technology

You will learn about designing food products to meet the needs of identified consumer groups by analysing existing products and developing your own criteria for a given food product type. You will follow the design process to develop a solution to a given design brief. On successful completion of your Design Workbook, you will have the opportunity to create food products based on your research.

Students taking this subject must wear covered shoes during all practical lessons (NO sandals allowed), additionally all long hair must be tied behind the face.

By the end of this course students will have completed a 'Working with others' topic, a 'Safety at the Plate' topic, a 'Nourish your body' topic and a 'Develop a healthier frozen dessert product' topic.