L1 Hospitality
Course Description
This practical-based programme has a cooking focus and is a pathway to chef training. The course has been designed to allow students to develop knowledge and skills of practical cookery. The course framework is derived from Pre-Tertiary Unit Standards and certificates of achievement provided by the Hospitality Industry Training Organisation, Service IQ. Students will learn how to prepare and present a range of basic food items using various cooking techniques and methods to industry standard including knowledge in safe work practices, hygiene and food safety.
Contributions and Equipment/Stationery
Students taking this course must wear hard covered shoes and will be required to pay a course fee of $170.
Description | Type | Value |
---|---|---|
Level 1 Hospitality Course Fee | Non-Voluntary | $170.00 |
$170.00 |
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
All internal/external credits may change without notice.
Any required costs and/or equipment may change without notice.