L1 Hospitality
Course Description
This practical-based programme has a cooking focus and is a pathway to chef training. The course has been designed to allow students to develop knowledge and skills of practical cookery. The course framework is derived from Pre-Tertiary Unit Standards and certificates of achievement provided by the Hospitality Industry Training Organisation, Service IQ. Students will learn how to prepare and present a range of basic food items using various cooking techniques and methods to industry standard including knowledge in safe work practices, hygiene and food safety.
Contributions and Equipment/Stationery
Students taking this course are required to pay a course fee of $170. Additionally, during practical lessons students will be required to wear hard covered shoes with long hair tied behind the face and all students will be required to wear a hair net.
Description | Type | Value |
---|---|---|
Level 1 Hospitality Course Fee | Non-Voluntary | $170.00 |
$170.00 |
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare, cook, and present meat in the hospitality industry
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and present hot finger food in the hospitality industry
NZQA Info
Prepare and present sauce and soup in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
NZQA Info
Identify career pathways in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Disclaimer
All internal/external credits may change without notice.
Any required costs and/or equipment may change without notice.