L2 Hospitality
Course Description
This practical based program will further students knowledge and skills of food production in the Hospitality Industry. The course framework is based on pre-tertiary unit standards provided by the Hospitality Training Organisation, Service IQ. Students will extend their knowledge in safe work practices, hygiene, food safety and knife skills in addition to preparing and presenting a range of food items to industry standards. Students will also complete a level Two barista Unit Standard and be involved whenever possible with the catering for functions within the school.
Recommended Prior Learning
Students are advised to complete level One Hospitality, although it is not a compulsory requirement.
Contributions and Equipment/Stationery
Students taking this course will be required to wear hard covered shoes and pay a course fee of $170.
Description | Type | Value |
---|---|---|
Level 2 Hospitality Course Fee | Non-Voluntary | $170.00 |
$170.00 |
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
All internal/external credits may change without notice.
Any required costs and/or equipment may change without notice.