L2 Hospitality
Course Description
This practical based program will further students knowledge and skills of food production in the Hospitality Industry. The course framework is based on pre-tertiary unit standards provided by the Hospitality Training Organisation, Service IQ. Students will extend their knowledge in safe work practices, hygiene, food safety and knife skills in addition to preparing and presenting a range of food items to industry standards. Students will also complete a level Two barista Unit Standard and be involved whenever possible with the catering for functions within the school.
Recommended Prior Learning
ENTRY REQUIREMENTS: Students must have completed level One Hospitality.
Contributions and Equipment/Stationery
Students taking this course are required to pay a course fee of $170. Additionally, during practical lessons students will be required to wear hard covered shoes with long hair tied behind the face and all students will be required to wear a hair net.
Description | Type | Value |
---|---|---|
Level 2 Hospitality Course Fee | Non-Voluntary | $170.00 |
$170.00 |
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by frying
NZQA Info
Cook food items by grilling
NZQA Info
Cook food items by roasting
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Disclaimer
All internal/external credits may change without notice.
Any required costs and/or equipment may change without notice.